1 lb Chicken breasts*
2 tb oil
1 md Onion; chopped
2 ts Chili powder
1/2 ts Cumin
1/2 ts Oregano leaves; crushed
1/2 c Chicken broth
1 1/2 c V8 juice (or tomato juice)
19 oz Canned kidney beans
*Skinned and boned.
Cut the chicken into 1/2-inch pieces.
In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white.
Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes.
Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.
Source: angie srealm .com